Sham Al-Aseel Makdous, prepared from the finest types of Middle Eastern eggplants with luxurious American walnuts, free of any genetically modified organisms, where the crop is taken care of from the first stages of selection to washing and then to the processing stage, after that it is submerged in pure olive oil, where it is prepared according to the instructions of Chef Abu Ahmad in order to deliver you the distinctive flavor you deserve.