Ballorieh is one of the assorted Baklava types that are made with knafeh dough. Assorted baklava desserts are made of two forms of dough: Paper thin sheets of dough that resemble the phyllo dough and thin strings of dough called knafeh dough. It falls under the class of Arabic sweets. Ingredients: Wheat flour, starch, butter, sugar, water, salt, Milk Powder, Pistachio. • Non-GMO product. • Allergen statement: -This product might contain wheat gluten, nuts, and dairy products. •keep it in a cool and dry place at a temperature between (15 – 20) degrees.